Precisely what is probably the most productive method to take out kernels from a corn cob

I have use of as a great deal sweet corn as I want, so I would love to get rid of the kernels and retail outlet them while in the freezer.
What's quite possibly the most efficient (small time, higher recovery) solution to take out the kernels through the cob? I'd have a preference for to have whole kernels if at all possible.
I have been working with a paring knife, slicing down the sides in the cob onto a chopping board but I see that this slices through the majority of the kernels, leaving a superb bit within the cob and permitting the liquid to escape.
storage-method preparing corn
What is erroneous with allowing the liquid escape? The liquid is nice! Once i freeze sweetcorn, I slice by just the outer a part of the kernels, after which flip the knife sideways and scrape to release the remainder of the mouth watering gooey liquid inside them. I'm not specifically fond of the flavor or texture of your cob-side anyway, plus the creamy end result is often packed and frozen having a minimal quantity of air.
I hugely recommend applying a chef's knife rather than a paring knife however. A large chopping board along with a bench scraper also turn out to be useful. When you are performing a great deal of corn at the same time, a baking silk sheet will work perfectly to catch the juice.
Escalating up, we'd receive a bunch of individuals together and do bushels of your things in an afternoon - cooking, icing, slicing, scraping, and packing concurrently. By using a bit of practice, you grow to be rather rapidly at it.
But, if you're only seeking a quick way to procedure the ears alone, there are actually specialised tools produced for this task: seek for corn creamer or corn cutter.
You can most likely use a mandoline likewise, supplied you might be in the position to modify the depth of the blade. Frankly while, this appears cumbersome.